Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. You can mix any vegetables or meat but keep in mind that it is VERY SPICY !
Very spicy gravy - you can mix it with vegetables or any meat
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